The system works along with the natural biodiversity of each farmed area, encouraging the complexity of living organisms—both plant and animal—that shape each particular ecosystem to thrive along with food plants.Fukuoka's ideas radically challenged conventions that are core to modern agro-industries; instead of promoting importation of nutrients and chemicals, he suggested an approach that takes advantage of the local environment.In principle, practitioners of natural farming maintain that it is not a Rather than offering a structured method, Fukuoka distilled the natural farming mindset into five principles:Though many of his plant varieties and practices relate specifically to Japan and even to local conditions in Principally, natural farming minimises human labour and adopts, as closely as practical, nature's production of foods such as Fukuoka specifies that the ground remain covered by Periodically ground layer plants including weeds may be cut and left on the surface, returning their nutrients to the soil, while suppressing weed growth.
In 1973, he was under the tutelage of his Sensei (teacher), Masanobu Fukuoka… For summer rice and winter barley grain crops, ground cover enhances Fukuoka's practice and philosophy emphasised small scale operation and challenged the need for mechanised farming techniques for high productivity, efficiency and economies of scale. North Carolina State University, 2001 He did not plow his fields, used no agricultural chemicals or prepared fertilizers, did not flood his rice fields as farmers have done in Asia for centuries, and yet his yields equaled or surpassed the most productive farms in Japan.After The One-Straw Revolution was published in English, Mr. Fukuoka traveled to Africa, India, Southeast Asia, Europe and the United States. He studied plant pathology and spent several years working as a customs inspector in Yokohama. While his family's farm was larger than the Japanese average, he used one field of grain crops as a small-scale example of his system. This also facilitates the sowing of seeds in the same area because the dense ground layer hides the seeds from animals such as birds.
It can be argued that tilling actually degrades the delicate balance of a climax soil: As another bonus, Masanobu Fukuoka's soil gets richer and richer every year. Widely regarded as the leading practitioner of the second-generation of natural farmers, Kawaguchi's recognition outside of Japan has become wider after his appearance as the central character in the documentary Since 2016, Kawaguchi is no longer directly instructing at the Akame school which he founded.
This work is described in detail in Although the term "natural farming" came into common use in the English language during the 1980s with the translation of the book Zero Budget Farming is a variation on natural farming developed in, and primarily practiced in southern India.
It also called spiritual farming .The method involves Trees on Organic Farms, Mirret, Erin Paige. It is also referred to as "the Fukuoka Method", "the natural way of farming" or "do-nothing farming". He is still actively teaching however, holding open farm days at his own natural farm in Nara prefecture.Natural farming recognizes soils as a fundamental natural asset. Masanobu Fukuoka (1913-2008) was a farmer and philosopher who was born and raised on the Japanese island of Shikoku. Masanobu Fukuoka Part I (Natural Mind) - Larry Korn Interview - Duration: 9:19. The Surprisingly Simple Truth Behind My Amazing Gardening Results - … His interest turned to rehabilitating the deserts of the world using his natural farming techniques.
Natural farming is an ecological farming approach established by Masanobu Fukuoka (1913–2008), a Japanese farmer and philosopher, introduced in his 1975 book The One-Straw Revolution.Fukuoka described his way of farming as 自然農法 (shizen nōhō) in Japanese.